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Asparagus with Pecans and Parm


Asparagus with Pecans and Parm Recipe

Ingredients:
  • 1 bunch asparagus spears, ends trimmed
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced mushrooms
  • 1 onion, minced
  • 1/2 cup coarsely chopped pecans
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 170
Total Fat 13.6g
Saturated Fat 4.5g
Cholesterol 18mg
Sodium 256mg
Total Carbohydrate 7.8g
Dietary Fiber 3.3g
Sugars 3.3g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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