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Asparagus with Parmesan Crust
- 1 pound thin asparagus spears
- 1 tablespoon extra virgin olive oil
- 1 ounce shaved Parmesan cheese
- freshly ground black pepper to taste
- 1/4 cup balsamic vinegar, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 1.7g|
|Total Carbohydrate 7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|