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Asparagus with Parmesan Crust


Asparagus with Parmesan Crust Recipe

Ingredients:
  • 1 pound thin asparagus spears
  • 1 tablespoon extra virgin olive oil
  • 1 ounce shaved Parmesan cheese
  • freshly ground black pepper to taste
  • 1/4 cup balsamic vinegar, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 93
Total Fat 5.6g
Saturated Fat 1.7g
Cholesterol 6mg
Sodium 114mg
Total Carbohydrate 7g
Dietary Fiber 2.3g
Sugars 4.4g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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