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Asparagus with Orange-Cream Sauce and Cashews

Asparagus with Orange-Cream Sauce and Cashews Recipe

  • 2 1/2 pounds fresh asparagus
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream
  • salt to taste
  • ground white pepper to taste
  • 1 large orange - peeled, sectioned, and cut into large pieces
  • 1/2 cup chopped cashews
  • finely grated orange zest for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 356
Total Fat 32.1g
Saturated Fat 18.2g
Cholesterol 97mg
Sodium 282mg
Total Carbohydrate 14.9g
Dietary Fiber 3.6g
Sugars 4.3g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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