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Asparagus with Mustard Sauce
- 1½ lbs (675g) asparagus
- 2 tbsp chopped red onion
- ¼ cup olive oil
- 1 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 2 tbsp plain Greek-style yogurt
- 1 tsp finely chopped tarragon
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 163kcal (8%)|
|Total Fat 14g (22%)|
|Saturated Fat 2g (11%)|
|Cholesterol 1mg (0%)|
|Total Carbohydrate 8g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|