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Asparagus with Mushroom-Cream Sauce


Asparagus with Mushroom-Cream Sauce Recipe

Ingredients:
  • 20 fat asparagus spears (1 to 1½ pounds)
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 pound mushrooms, trimmed, washed, and chopped
  • 2 shallots, peeled and minced
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 2 tablespoons dry (fino) sherry
  • Chopped chives for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 327kcal (16%)
Total Fat 29g (44%)
Saturated Fat 16g (80%)
Cholesterol 89mg (30%)
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 4g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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