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Asparagus with Lime and Mint
- 1 lb. of asparagus, trimmed
- 1 1/2 tablespoons of olive, sunflower, or grapeseed oil
- Kosher salt
- Fresh ground pepper
- 1-2 fresh limes (yielding a total of 1 1/2 Tablespoons of juice)
- 1 teaspoon of fresh mint, chopped or cut in a chiffonade*
Directions:View on Simply Recipes
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