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Asparagus with Horseradish Butter
- 2 bunches asparagus (about 2 pounds), trimmed and halved lengthwise
- 1 tablespoon extra-virgin olive oil
- 2 1/2 tablespoons unsalted butter, softened
- 1 1/2 tablespoons drained bottled horseradish
Directions:View on Epicurious
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