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Asparagus with Hollandaise Sauce
- 1 bunch of asparagus (about 1 lb)
- 10 Tbsp unsalted butter (1 stick plus 2 Tbsp)
- 3 egg yolks
- 1 Tbsp lemon juice
- 1/2 teaspoon salt (skip if using salted butter)
- Pinch of cayenne
Directions:View on Simply Recipes
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