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Asparagus with Hazelnut Sauce and Croutons
- 1 country bread or baguette (about 8 ounces)
- Hazelnut or peanut oil
- Coarsely ground black pepper
- 16 to 20 large asparagus spears (about 1 ½ pounds)
- 1 to 1 ½ cups water
- 1 stick (8 tablespoons) best quality sweet butter
- 2 egg yolks
- 1 tablespoon water
- 2 teaspoons lemon juice
- A dash of salt
- A little cayenne pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 457kcal (23%)|
|Total Fat 30g (46%)|
|Saturated Fat 16g (81%)|
|Cholesterol 166mg (55%)|
|Total Carbohydrate 39g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|