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Asparagus with Hazelnut Sauce and Croutons

Asparagus with Hazelnut Sauce and Croutons Recipe

  • 1 country bread or baguette (about 8 ounces)
  • Hazelnut or peanut oil
  • Coarsely ground black pepper
  • 16 to 20 large asparagus spears (about 1 ½ pounds)
  • 1 to 1 ½ cups water
  • Salt
  • 1 stick (8 tablespoons) best quality sweet butter
  • 2 egg yolks
  • 1 tablespoon water
  • 2 teaspoons lemon juice
  • A dash of salt
  • A little cayenne pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 457kcal (23%)
Total Fat 30g (46%)
Saturated Fat 16g (81%)
Cholesterol 166mg (55%)
Total Carbohydrate 39g
Dietary Fiber 5g
Sugars 5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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