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Asparagus with Ham and Lemon
- 2 tablespoons olive oil
- 2 ounces thinly sliced prosciutto ham, or any ham, roughly chopped or torn
- 1 pound fresh asparagus
- 1/4 cup water
- 1 clove garlic, thinly sliced
- salt and ground black pepper to taste
- 1 juice of 1/2 a lemon
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 2.7g|
|Total Carbohydrate 7.6g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|