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Asparagus with Gorgonzola and Roasted Walnuts


Asparagus with Gorgonzola and Roasted Walnuts Recipe

Ingredients:
  • 1 bunch fresh asparagus
  • 2 tablespoons extra virgin olive oil
  • kosher salt to taste
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup crumbled Gorgonzola cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 257
Total Fat 22.7g
Saturated Fat 5.7g
Cholesterol 22mg
Sodium 313mg
Total Carbohydrate 6.5g
Dietary Fiber 3.3g
Sugars 2.5g
Protein 9.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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