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Asparagus with Gorgonzola and Roasted Walnuts
- 1 bunch fresh asparagus
- 2 tablespoons extra virgin olive oil
- kosher salt to taste
- 1/2 cup coarsely chopped walnuts
- 1/2 cup crumbled Gorgonzola cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 5.7g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|