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Asparagus with Garlic and Onions
- 1/4 cup water
- 1/2 pound fresh asparagus, trimmed
- 1/2 cup diced white onion
- 3 tablespoons butter
- salt and black pepper to taste
- 2 cloves garlic, thinly sliced
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 11g|
|Total Carbohydrate 9.1g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|