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Asparagus with Garlic and Onions

Asparagus with Garlic and Onions Recipe

  • 1/4 cup water
  • 1/2 pound fresh asparagus, trimmed
  • 1/2 cup diced white onion
  • 3 tablespoons butter
  • salt and black pepper to taste
  • 2 cloves garlic, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 196
Total Fat 17.5g
Saturated Fat 11g
Cholesterol 46mg
Sodium 322mg
Total Carbohydrate 9.1g
Dietary Fiber 3.1g
Sugars 3.8g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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