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Asparagus with Eggs and Parmesan Cheese

Asparagus with Eggs and Parmesan Cheese Recipe

  • 8 ounces asparagus
  • 1 tablespoon unsalted butter
  • 1 or 2 thin slices prosciutto, preferably Parma or San Daniele (optional)
  • 2 eggs
  • Freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 388kcal (19%)
Total Fat 27g (41%)
Saturated Fat 13g (65%)
Cholesterol 482mg (161%)
Total Carbohydrate 10g
Dietary Fiber 5g
Sugars 5g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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