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Asparagus with Eggs and Parmesan Cheese
- 8 ounces asparagus
- 1 tablespoon unsalted butter
- 1 or 2 thin slices prosciutto, preferably Parma or San Daniele (optional)
- 2 eggs
- Freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 388kcal (19%)|
|Total Fat 27g (41%)|
|Saturated Fat 13g (65%)|
|Cholesterol 482mg (161%)|
|Total Carbohydrate 10g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|