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Asparagus with Citrus, Parsley, and Garlic


Asparagus with Citrus, Parsley, and Garlic Recipe

Ingredients:
  • 1½ pounds jumbo asparagus
  • Zest and juice of 2 large lemons
  • Zest of 1 large orange
  • 2 cloves garlic, roughly chopped
  • 2 tablespoons finely chopped italian parsley
  • 2 tablespoons fresh mint cut into chiffonade
  • ¼ cup extra virgin olive oil
  • 1 tablespoon coarse sea salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 115kcal (6%)
Total Fat 9g (14%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 10g
Dietary Fiber 5g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.6445655827


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