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Asparagus, walnut & goat's cheese salad


Asparagus, walnut & goat's cheese salad Recipe

Ingredients:
  • 4 bunches of asparagus , trimmed
  • 2 tbsp sherry vinegar
  • 4 tbsp walnut oil
  • 2 heads of red chicory , separated or 2 handfuls of salad leaves
  • 300g yellow or red cherry tomatoes , halved
  • 100g walnuts , toasted and roughly chopped
  • 100g goat's cheese , crumbled
  • a small bunch of chives , snipped into short lengths
Directions:
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