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Asparagus, sundried tomato & olive loaf


Asparagus, sundried tomato & olive loaf Recipe

Ingredients:
  • 100ml olive oil , plus extra for greasing
  • 250g asparagus spears , each cut into 3 pieces
  • 200g self-raising flour
  • 1 tbsp thyme leaves
  • 3 large eggs , lightly beaten
  • 100ml milk
  • handful pitted black olives
  • 100g sundried tomatoes , roughly chopped
  • 100g Gruyre or Beaufort, grated
Directions:
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