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Asparagus risotto


Asparagus risotto Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 shallot
  • 1 garlic
  • 200g/7oz risotto rice
  • 250ml/9fl oz white wine
  • 500ml/18fl oz hot vegetable stock
  • 4 asparagus
  • 25g/1oz unsalted butter
  • 75g/2oz parmesan
  • salt and freshly ground black pepper
  • 150g/5oz parmesan
Directions:
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