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- 1 tbsp olive oil
- 1 shallot
- 1 garlic
- 200g/7oz risotto rice
- 250ml/9fl oz white wine
- 500ml/18fl oz hot vegetable stock
- 4 asparagus
- 25g/1oz unsalted butter
- 75g/2oz parmesan
- salt and freshly ground black pepper
- 150g/5oz parmesan
Directions:View on BBC Food
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