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Asparagus, mozzarella & prosciutto parcels
- 16 asparagus spears, trimmed
- 125g ball mozzarella , sliced into 4
- 8-12 slices prosciutto
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- a small bunch basil , finely shredded
- salad leaves to serve
Directions:View on BBC Good Food
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