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Asparagus mousse with ham & red onion salad
- 1 tbsp butter
- 250g asparagus , finely sliced
- 300ml whipping cream
- 200ml milk
- garlic clove , sliced
- handful baby spinach
- 2 gelatine leaves , soaked in a little cold water
- 1 egg white
- 2 slices of air-dried ham , such as prosciutto, diced
- red onion , finely chopped
- 2 spring onions , finely sliced
- 2 tsp olive oil , plus extra for drizzling
- squeeze lemon juice
- small bunch watercress , leaves picked
Directions:View on BBC Good Food
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