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Asparagus coconut crpes with sweet chilli sauce
- 4 rounded tbsp plain flour
- 3 eggs , beaten
- 100ml coconut milk
- tsp turmeric
- 4 tsp sunflower oil
- 4 spring onions , finely sliced
- 2 bunches asparagus (about 20 spears), trimmed
- 2 eggs , hard-boiled and chopped
- 4 tbsp golden syrup or honey
- 4 tbsp light soy sauce
- 4 tbsp lime juice
- 2-4 red chillies , finely chopped
- 1 garlic clove , crushed
- 50g salted, roasted peanuts , ground with a mortar and pestle
- 1 cucumber , thinly sliced
- 1 small bunch mint
Directions:View on BBC Good Food
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