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Asparagus, bean & bacon salad with soft cheese
- 500g Greek yogurt
- small handful chervil or dill, chopped
- 400g broad beans
- 18 asparagus
- 150g lardons
- 2 lemons , juiced
- small bunch mint , chopped
- 2 handfuls herb salad leaves
- toast or crusty bread, to serve
Directions:View on BBC Good Food
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