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Asparagus au Gratin
- 1½ pounds asparagus (about 24 asparagus)
- 2 ounces shredded parmesan cheese (about ¾ cup)
- ¼ cup Italian breadcrumbs
- 2 tablespoons grapeseed oil
- ½ teaspoon dry mustard
- 1 tablespoon dry parsley
- Salt and pepper to taste
Directions:View on Cookstr
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