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Asparagus and cheese blintzes


Asparagus and cheese blintzes Recipe

Ingredients:
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 250g/9oz leeks
  • 250g/9oz fresh asparagus
  • 120ml/4fl oz boiling water
  • 100g/3oz butter
  • 400g/14oz plain flour
  • pinch salt
  • 800ml/1 pints whole milk
  • 4 free-range eggs
  • 50ml/2fl oz olive oil
  • , for frying oil
  • 50g/1oz butter
  • 50g/1oz flour
  • 600ml/20fl oz milk
  • 150g/5oz y fenni, grated (if unavailable, substitute with cheddar
Directions:
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