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Asparagus and Swiss Cheese Quiche

Asparagus and Swiss Cheese Quiche Recipe

  • 2 teaspoons olive oil
  • 1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 1 pastry for a 10-inch deep-dish pie crust
  • 6 large eggs, beaten
  • 3/4 cup milk
  • 1/2 cup half-and-half cream
  • 1 (2.8 ounce) can French-fried onions
  • 6 ounces shredded Swiss cheese
  • 5 ounces shredded Cheddar cheese
  • 1 green onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 437
Total Fat 31.4g
Saturated Fat 13.5g
Cholesterol 204mg
Sodium 423mg
Total Carbohydrate 20.3g
Dietary Fiber 2g
Sugars 2.9g
Protein 18.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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