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Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad


Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad Recipe

Ingredients:
  • 1 cup quinoa
  • 2 cups water
  • 1/2 tablespoon oil
  • 4 ounces shiitake mushrooms (sliced)
  • 2 tablespoons
  • 1/2 teaspoon sesame oil
  • 1/2 pound asparagus (cut into bite sized pieces and steamed)
  • 1/4 cup edamame (blanched)
  • 2 tablespoons
  • 1/2 teaspoon sesame oil
  • 1 green onion (chopped)
  • 1 tablespoon sesame seeds (toasted)
Directions:
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