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Asparagus and Red Pepper with Balsamic Vinegar

Asparagus and Red Pepper with Balsamic Vinegar Recipe

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 bunch fresh asparagus, trimmed
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • salt to taste
  • 1 tablespoon balsamic vinegar
  • 1/4 cup Parmesan cheese
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon toasted pine nuts (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 272
Total Fat 20.2g
Saturated Fat 7g
Cholesterol 24mg
Sodium 397mg
Total Carbohydrate 16.4g
Dietary Fiber 5.2g
Sugars 8.2g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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