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Asparagus and Red Pepper with Balsamic Vinegar
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 bunch fresh asparagus, trimmed
- 1 red onion, sliced
- 1 red bell pepper, sliced
- salt to taste
- 1 tablespoon balsamic vinegar
- 1/4 cup Parmesan cheese
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon toasted pine nuts (optional)
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 7g|
|Total Carbohydrate 16.4g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|