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Asparagus and Ramp Pesto Pasta
- 1 pound pasta
- 1 batch asparagus and ramp pesto (see below)
- 1 bunch asparagus (cleaned, trimmed, cut into 1 inch slices and blanched)
- 1 handful pine nuts (toasted)
- 1 handful parmigiano reggiano (grated)
Directions:View on Closet Cooking
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