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Asparagus and Ramp Pesto Mac n Cheese
- 4 cups water
- 1 1/2 pounds asparagus, trimmed and cleaned, reserving the stems
- 1 pound pasta, your choice
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups gruyere or Louis D'or, grated
- salt and pepper to taste
- 1 tablespoon grainy mustard
- 1/2 cup ramp pesto
- 1 cup gruyere or Louis D'or, grated
Directions:View on Closet Cooking
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