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Asparagus and Ramp Pesto Mac n Cheese


Asparagus and Ramp Pesto Mac n Cheese Recipe

Ingredients:
  • 4 cups water
  • 1 1/2 pounds asparagus, trimmed and cleaned, reserving the stems
  • 1 pound pasta, your choice
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups gruyere or Louis D'or, grated
  • salt and pepper to taste
  • 1 tablespoon grainy mustard
  • 1/2 cup ramp pesto
  • 1 cup gruyere or Louis D'or, grated
Directions:
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