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Asparagus and Prosciutto Salad
- Mixed baby lettuces
- Thin slices of fresh asparagus
- Finely chopped hard boiled egg
- Slices of Prosciutto
- Homemade croutons (made with leftover French baguette)
- 3 Tablespoons Extra-virgin olive oil
- 2 Tablespoons good sherry vinegar
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Directions:View on Bunky Cooks
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