Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Asparagus and Pea Risotto

Asparagus and Pea Risotto Recipe

  • 2-3 tablespoons vegetarian or vegan margarine
  • 4 shallots, sliced (for sweetness)
  • 2 red onions, sliced (for colour)
  • 3 cloves garlic, chopped
  • 500g arborio rice
  • 300ml dry white wine
  • 2 pints vegetable stock
  • 2 packs of young asparagus spears, snapped and cut into 1/2 inch pieces
  • 100g frozen garden peas
  • 200g vegetarian italian parmesan or substitute with parmesan style soy cheese for a vegan risotto (available from most good health food shops), grated.
  • Ground mixed peppercorns
  • Pinch salt
View on

Why don't we display directions?



What's this?