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Asparagus and Parmesan tarts
- 1 sheet of fresh or frozen ready-rolled puff pastry cut into 4
- 300g asparagus trimmed and cooked in simmering water for 2 mins
- 2 tbsp mascarpone mixed with 3 tbsp grated parmesan
- Parmesan (or vegetarian alternative) shavings to serve
- olive oil
Directions:View on BBC Good Food
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