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Asparagus and Parmesan tarts


Asparagus and Parmesan tarts Recipe

Ingredients:
  • 1 sheet of fresh or frozen ready-rolled puff pastry cut into 4
  • 300g asparagus trimmed and cooked in simmering water for 2 mins
  • 2 tbsp mascarpone mixed with 3 tbsp grated parmesan
  • Parmesan (or vegetarian alternative) shavings to serve
  • olive oil
Directions:
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