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Asparagus and Pancetta Salad


Asparagus and Pancetta Salad Recipe

Ingredients:
  • 2 pounds asparagus, trimmed
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic, minced
  • 1/4 pound pancetta, cut crosswise into 1/8 inch sticks
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 113
Total Fat 8.8g
Saturated Fat 1.6g
Cholesterol 5mg
Sodium 142mg
Total Carbohydrate 5.5g
Dietary Fiber 2.4g
Sugars 2.2g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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