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Asparagus and Oriental Tamari Dressing with Pine Nuts
- 1 bunch (1 lb) fresh asparagus
- 4 tablespoons sesame oil
- 4 tablespoons pine nuts
- 2 green onions, thinly sliced
- 3 fresh green chilies, seeded and minced
- 1 tablespoon tamari or soy sauce
- juice of 1 lemon
- 1/2 teaspoon sea salt
- 1/2 teaspoon sugar
- pinch of cayenne, or to taste
- 2 tablespoons sesame seeds
Directions:View on Lisa's Kitchen
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