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Asparagus and Mushroom Quiche

Asparagus and Mushroom Quiche Recipe

  • 5 slices bacon
  • 2 tablespoons olive oil
  • 1 small onion, cut into 1/2-inch pieces
  • 1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces
  • 1 cup chopped fresh asparagus
  • 1 (8 inch) unbaked pie shell
  • 1 egg white, lightly beaten (optional)
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup crumbled feta cheese
  • 2 eggs
  • 3/4 cup half-and-half cream
  • 1/2 teaspoon salt
  • Fresh ground pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 368
Total Fat 28.3g
Saturated Fat 11.6g
Cholesterol 124mg
Sodium 788mg
Total Carbohydrate 13.5g
Dietary Fiber 1.1g
Sugars 2g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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