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Asparagus and Mushroom Puff Pastry Pie
- 1/2 cup butter
- 2 bunches fresh asparagus, trimmed and cut into 1 inch pieces
- 6 cloves garlic, diced
- 1 pound sliced fresh mushrooms
- 1 cup prepared hollandaise sauce
- 1 (17.25 ounce) package frozen puff pastry, thawed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 43.9g|
|Saturated Fat 18.3g|
|Total Carbohydrate 34.5g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|