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Asparagus and Mushroom Japchae


Asparagus and Mushroom Japchae Recipe

Ingredients:
  • 1 pound dangmyeon (Korean cellophane noodles made from sweet potato starch)
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon oil
  • 1 pound mushrooms, I used a mixture of shiitake, enoki and oyster mushrooms (trimmed and cleaned)
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1/2 tablespoon toasted sesame oil
  • 4 cloves garlic (chopped)
  • 4 green onions (sliced)
  • 1 red chili pepper or chili pepper sauce to taste (sliced thinly)
  • 1 carrot (julienned)
  • 1 pound thin asparagus (trimmed, cleaned and cut into bite sized pieces)
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1/2 tablespoon toasted sesame oil
  • 2 cups spinach (packed)
  • 1 tablespoon sesame seeds (toasted)
Directions:
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