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Asparagus and Mozzarella Stuffed Chicken Breasts
- 2 large skinless, boneless chicken breast halves
- salt and black pepper to taste
- 8 asparagus spears, trimmed - divided
- 1/2 cup shredded mozzarella cheese, divided
- 1/4 cup Italian seasoned bread crumbs
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 4.4g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|