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Asparagus and Ham Oven Frittata
- 8 eggs
- 3/4 cup milk
- 2 cups grated cheddar cheese
- 2/3 cup chopped ham
- 6 sun dried tomato halves, softened in water and thinly sliced
- 14 asparagus spears, trimmed and blanched in boiling water for 2 minutes
Directions:View on Framed Cooks
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