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Asparagus and Ham Dinner
- 3/4 lb. fresh asparagus cut into 1 inch pieces
- 1 medium yellow pepper, julienned
- 3 green onions
- 3 tbsp. olive oil
- 3 cups diced fresh tomatoes
- 10 ounces cooked ham, cubed
- Salt and pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- Pinch of cayenne pepper
- 1/3 cup grated Parmesan cheese
- Splash of white wine
Directions:View on BBC Good Food
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