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Asparagus and Goat Cheese Quesadillas

Asparagus and Goat Cheese Quesadillas Recipe

  • 2 tablespoons extra virgin olive oil, divided
  • 1/2 pound fresh asparagus, cut into 1 1/2 inch pieces
  • salt and pepper to taste
  • 2 (10 inch) flour tortillas
  • 4 ounces herbed goat cheese
  • 1/4 cup chopped fresh cilantro
  • fresh cilantro sprigs, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 285
Total Fat 18g
Saturated Fat 7.5g
Cholesterol 22mg
Sodium 468mg
Total Carbohydrate 21g
Dietary Fiber 2.3g
Sugars 2.5g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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