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Asparagus and Feta Fritters
- 1 pound asparagus, trimmed
- 1 handful dill, chopped
- 1 handful parsley, chopped
- 2 green onions, chopped
- 1/2 cup feta, crumbled
- 1 egg
- salt and pepper to taste
- 1/2 cup flour (I like to use whole wheat)
- 2 tablespoons oil
Directions:View on Closet Cooking
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