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Asparagus and Feta Cheese Frittata
- 2 tablespoons olive oil
- 1 bunch fresh asparagus
- 5 green onions
- 2 large cloves garlic, minced
- 8 large eggs
- 2 tablespoons fresh parsley, finely chopped
- 1 cup Feta cheese, crumbled
- fresh ground black pepper
- 1/4 cup fresh grated Parmesan cheese
Directions:View on Lisa's Kitchen
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