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Asparagus and Double Smoked Bacon Popover
- 1 pound asparagus, trimmed and cut into 1 inch pieces
- 4 slices bacon, cut into 1 inch pieces
- 1 leek, thinly sliced
- 1 tablespoon butter
- 1/2 cup milk, warm
- 3 large eggs, room temperature
- 1/2 cup flour
- salt and pepper to taste
- 1 cup gruyere, shredded
Directions:View on Closet Cooking
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