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Asparagus and Crab Salad

Asparagus and Crab Salad Recipe

  • 2 pounds fresh asparagus spears, trimmed
  • 1 pint grape tomatoes
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 clove garlic, minced
  • 1/2 pound bacon strips, diced
  • 1 pound imitation crabmeat, flaked
  • 4 hearts of palm, drained and sliced
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 173
Total Fat 10.3g
Saturated Fat 2.1g
Cholesterol 17mg
Sodium 652mg
Total Carbohydrate 12.9g
Dietary Fiber 2.8g
Sugars 4.6g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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