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Asparagus and Cashews
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 1 teaspoon minced fresh ginger root
- 1 bunch asparagus stalks, ends cut
- 1 tablespoon soy sauce
- 1/2 cup chopped cashews
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.6g|
|Saturated Fat 3.5g|
|Total Carbohydrate 10.4g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|