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Asparagus and Avocado Salad
- 160 grams (4 or 5) thick asparagus spears
- 1 avocado, halved, pitted, and peeled
- 16 fresh mint leaves, chopped
- 1/2 lime
- 20 grams (about 2 tablespoons) extra-virgin olive oil
- Pinch of fine sea salt per serving
Directions:View on Epicurious
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