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Asparagus and Arugula Spaghetti with Lemon and Pine Nuts


Asparagus and Arugula Spaghetti with Lemon and Pine Nuts Recipe

Ingredients:
  • 14 oz dried spaghetti
  • 1/2 lb asparagus, trimmed and cut into 1 inch pieces
  • 1/2 cup heavy cream
  • 2 clove garlic, minced
  • Grated zest of 1 lemon
  • Salt and white pepper
  • 4 tablespoons pine nuts, toasted
  • 1 bag (about 5 ounces) baby arugula
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 552kcal (28%)
Total Fat 19g (29%)
Saturated Fat 8g (38%)
Cholesterol 41mg (14%)
Total Carbohydrate 80g
Dietary Fiber 5g
Sugars 5g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.9075309026


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