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Asparagus and Artichoke Pasta Salad

Asparagus and Artichoke Pasta Salad Recipe

  • 6 slices bacon
  • 10 asparagus spears, ends trimmed
  • 1/2 (16 ounce) package rotini, elbow, or penne pasta
  • 3 tablespoons low fat mayonnaise
  • 3 tablespoons balsamic vinaigrette salad dressing
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped
  • 1 cooked chicken breast, cubed
  • 1/4 cup dried cranberries
  • 1/4 cup toasted sliced almonds
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 475
Total Fat 17.4g
Saturated Fat 3.3g
Cholesterol 36mg
Sodium 741mg
Total Carbohydrate 57.6g
Dietary Fiber 5.1g
Sugars 7.8g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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