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Asparagus & salmon supper


Asparagus & salmon supper Recipe

Ingredients:
  • 2 salmon fillets , about 140g/5oz each
  • 100g pack asparagus spears
  • 3 tbsp olive oil
  • juice half a lemon
  • 2 tsp wholegrain mustard
  • 410g can cannellini beans , drained and rinsed
  • 2 large handfuls of baby spinach leaves
Directions:
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