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Asparagus & grilled red onion salad with goat's cheese
- 1 small red onion , cut into thick slices
- 10 black olives , roughly chopped
- 1 tbsp red wine vinegar
- extra-virgin olive oil
- 1 bunch asparagus , trimmed
- 1 large orange , zested and segmented
- 2 thin slices goat's cheese , about 50g
- 1 tbsp chopped flatleaf parsley
Directions:View on BBC Good Food
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